2 Eggs 1 tsp Vanilla Extract 280 ml (1 pint) single cream 200g Sugar |
Preheat the oven to 200°C (gas mk 6, 400°F). Place the eggs, vanilla extract, sugar and cream in a large mixing bowl and beat together until sugar is dissolved. |
400g Flour (plain) 3 teaspoons Baking Powder 1/2 teaspoon Salt |
In another bowl place the flour, salt and baking powder and mix thoroughly. |
200g Fresh Strawberries |
Chop the strawberries into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended. |
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Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean. |