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   Banana Chocolate Chip Muffins

1 large egg
40 ml cooking oil
40 ml milk
3 mashed ripe bananas

Preheat the oven to 200C (gas mk 6, 400F). Place the egg, oil, mashed bananas and milk in a large mixing bowl and beat together.

250 g flour
125 g granulated sugar
1 tbsp baking powder
1/2 tsp salt
100 g chocolate chips

In another bowl place the flour, sugar, salt, baking powder and chocolate chips and mix.  Pour in the liquid into the dry mix and stir until just blended.


Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture.  Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).

This recipe makes approximately 12 muffins.

Chocolate chips can be plain chocolate, milk chocolate or even white chocolate.
We would like to thank our friend Petra from Switzerland for this fantastic canadian muffin recipe.

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