Chocolate Chip Muffins
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2 Eggs |
Preheat the oven to 200°C (gas mk 6, 400°F). Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together. |
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400g Flour (plain) |
In another bowl place the flour, salt and baking powder and mix thoroughly. |
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150g Plain Chocolate |
Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended. |
| Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!). |
This recipe makes approximately 12 muffins.
This recipe is reproduced with permission from www.letscook.co.uk. Visit them for more great recipes!
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