You are here: Home > Seasonal muffins > Easter Muffins
Home
How to make muffins
Classic muffins
Muffins with fruit or berries
Muffins with chocolate
Seasonal muffins
Easter Muffins
Savory muffins
Links
Muffin Book Reviews
Book store

     Easter Muffins

2 eggs
250 ml milk
125 ml oil
1 tsp vanilla essence

Preheat the oven to 200C (gas mk 6, 400F). Place the eggs, oil, vanilla extract, and milk in a large mixing bowl and beat together.

200g sugar
400g plain flour
4 tsp baking powder
1 tsp salt

In another bowl place the flour, sugar, salt and baking powder and mix thoroughly.

100g dark chocolate
75 g white chocolate

Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended. 
Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture.  Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).
Mini-easter eggs
50 g dark chocolate
Let the muffins cool down. Melt the chocolate in the microwave or in a hot water bath and spread over the muffins. Decorate with mini-easter eggs while the chocolate cover is still liquid.

This recipe makes approximately 16 muffins.


Home   |  How to make muffins   |  Classic muffins   |  Muffins with fruit or berries   |  Muffins with chocolate   |  Seasonal muffins   |  Savory muffins   |  Links   |  Muffin Book Reviews   |  Book store