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Banana Chocolate Chip Muffins
1 large egg 40 ml cooking oil 40 ml milk 3 mashed ripe bananas |
Preheat the oven to 200°C (gas mk 6, 400°F). Place the egg, oil, mashed bananas and milk in a large mixing bowl and beat together. |
250 g flour 125 g granulated sugar 1 tbsp baking powder 1/2 tsp salt 100 g chocolate chips |
In another bowl place the flour, sugar, salt, baking powder and chocolate chips and mix. Pour in the liquid into the dry mix and stir until just blended. |
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Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!). |
This recipe makes approximately 12 muffins.
Chocolate chips can be plain chocolate, milk chocolate or even white chocolate. We would like to thank our friend Petra from Switzerland for this fantastic canadian muffin recipe.
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