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    Blueberry Muffins

  

2 Eggs
240ml Milk
120ml Vegetable Oil
100g Granulated Sugar
100g Soft Brown Sugar

Preheat the oven to 200C (gas mk 6, 400F). Place the eggs, oil, sugars and milk in a large mixing bowl and quickly beat together.

375g Flour (plain)
4 teaspoons Baking Powder
1 teaspoon Salt

In another bowl, thoroughly mix the flour, salt and baking powder.

175g Blueberries

Add the dry ingredient mix to the liquid, and roughly mix it in - it does not have to be absolutely smooth.
Stir in the blueberries.
Fill a muffin tray with paper muffin cases, and then fill each case to near the top with the muffin mixture.   Bake the muffins for 25 minutes.

This recipe makes approximately 12 muffins.


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