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          Lemon Muffins

1 egg
1/2 cup vegetable oil
3/4 cup milk
1/2 cup sugar
grated rind of 1 unwaxed lemon
juice of 1 to 2 lemons

Preheat the oven to 200C (gas mk 6, 400F). Place the egg, oil, milk and sugar in a mixing bowl and beat together until sugar has dissolved. Add the lemon rind and lemon juice and mix.
2 cups plain flour
3 tsp baking powder
1 tsp salt
In another large bowl, thoroughly mix the flour, baking powder and salt.

 

Add the liquid mix to the dry, and roughly mix it in - it does not have to be absolutely smooth.
Fill a muffin tray with paper muffin cases, and then fill each case approximately two thirds with the muffin mixture. Bake the muffins for 25 minutes.

 This recipe will be available in metric measurements soon.

Makes approximately 12 muffins.


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